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plat de viande de bœuf[Classe]
gastronomy[Domaine]
Meat[Domaine]
flank steak — flanchet - brown and serve steak, fast fry steak, minute steak, small steak — bifteck minute, entrecôte minute - sirloin steak — bifteck d'aloyau, bifteck dans l'aloyau, bifteck de surlonge - filet, fillet — filet - beef chop, club steak, Delmonico steak, wing steak — côte d'aloyau - porterhouse, porterhouse steak — T-bone - T-bone steak — T-bone - dinner steak, penthouse steak, round steak — bifteck de ronde, rouelle - rump steak — romsteck - loin steak, New York strip, New York strip steak, shell loin steak, strip loin steak, strip steak — bifteck de coquille d'aloyau, coquille d'aloyau - beef patty, chopped steak, chopsteak, chop steak, hamburger steak[Spéc.]
beefsteak (n.m.) • beefsteak (n.) • bifteck (n.m.) • biftèque (n.m.)
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